Eclectic Snacks

Marinated olives $7 (V)

Spiced seeds and nuts $7 (V)

Warm bread - whipped olive butter $8 (V)

Potato Bread - shitake macadamia cream $14 (V)

Entrees

Tempura Eggplant - white miso broth, toasted grains, sea dried spaghetti seaweed $17.5 (V) (GF)

Pan Seared Scallops - parsnip puree, quince salsa $18.5

Max & Delilah chicken rillette - apple compote, brioche $18.5

Sides

Mixed greens, herb and shallot butter $12 (V)

Twice cooked chat potatoes $12 (V)

Winter green salad, citrus dressing $10 (V)

Menu items can be altered for special dietary requirements. Gluten free bread available. Public Holiday Surcharge 15%

 

Mains

Pappardelle - mushroom ragu, thyme, parmesan e. $19 m. $29.5 (V)

Potato Gnocchi - braised beef cheek, parmesan e. $21 m. $31.5

Snapper - clam broth, tomatoes and saffron, soft herbs $35

Free Range Pork Belly - cannellini bean puree, apple and pistachio compote, jus $35

Confit Duck Leg - corn puree, maple bacon & corn salad, winter flowers $36

Eye Fillet Steak - potato fondant, greens, jus $42

Desserts

Chocolate Tart- boozy berries, whipped vanilla mascarpone $15

Crème Caramel - quince, hazelnuts, maple syrup $15

Eclectic Ice Creams - 1 flavour $5.5 / 2 flavours $11

Cheese – A selection of Local Goldfields Farmhouse cheese served with condiments, crisp bread, sourdough. $28

 

 Dinner menu available Friday & Saturday