Eclectic Snacks

Marinated Olives $7 (V) (GF)

Warm Bread - whipped olive butter $8 (V)

Fresh Oysters - gin & tonic vinaigrette $4.5 per oyster (GF)

Starters

Pan Seared Scallops - pea puree, bacon crumb, baby herbs $18

Max and Delilah Duck & Potato Terrine - pickled grapes, toasted ciabatta $18.5

Roasted Heirloom Beetroot Salad - labneh, pickled onions and fresh peas $17.5 (V) (GF)

Linguine - asparagus, light cream lemon sauce, spinach, soft herbs e.$19 m.$29.5 (V)

Sides

Mixed Greens - herb and shallot butter $12 (V)

Crispy Polenta Chips $12 (V) (GF)

Winter Green Salad - citrus dressing $10 (V)

Menu items can be altered for special dietary requirements. Gluten free bread available. Public Holiday Surcharge 15%

 

Mains

Potato Gnocchi - braised beef cheek, parmesan e.$22 m.$32.5

Market Fish – please speak to your waiter

Free Range Crispy Skinned Pork Belly - apple and fennel remoulade, salsa verde $35

Confit Duck Leg - cannellini bean, spring beans and pea broth $36 (GF)

Eye Fillet Steak - Jerusalem artichoke puree, baby leeks, jus $42 (GF)

Desserts

Coconut Panna Cotta - mango and palm sugar caramel $15

Caramel Nut Tart - crème fraiche, maple syrup $16

Affogato - ice cream liquid cocktail, crispy cone, coffee, Frangelico shot $15

 Eclectic Ice Creams - 1 flavour $5.5 2 flavours $11 3 flavours $14

 Cheese Board - with condiments, Barossa bark, fruit loaf $28

 Dinner menu available Friday & Saturday